9/23/2023 0 Comments Red bean paste fish ice cream![]() ![]() First, you choose either plain custard or red bean as the filling that goes inside the taiyaki itself (in the fish cake part). Taiyaki’s menu has a few suggested ice cream/topping/filling combinations, but most people make their own. Strawberry/Vanilla Swirl Ice Cream in Fish Cake Cone It’s nice to see a creative take on soft-serve ice cream to complement some of the great creative hard-serve ice cream shops like Morgenstern’s. So even if there are just a handful of people in front of you, the line will still be out the door. There are often lines, but keep in mind that the shop is extremely tiny. Good gimmick.īut it wouldn’t work for long if the overall product weren’t good. Two, it’s a fish-shape, so it’s inevitably picture worthy and therefore draws large crowds. And the filling inside gives it extra substance and an extra taste layer. But it’s similar to a cone in texture and in taste, except better. ![]() It’s meant to just be a stand-alone dessert. One, because it’s better quality than most generic ice cream cones. Here at Taiyaki, they use taiyaki in lieu of a cone for your ice cream. It’s a Japanese fish-shaped cake, served with a filling, most commonly red bean paste. Taiyaki, the food, has long been around in Japan, but only recently made its way to NYC. I can’t say that I prefer it necessarily, but it’s different and it executes its concept well. Located in Chinatown, Taiyaki is a nice change of a pace from the more traditional soft serve joints opening up around the city. Strawberry/Vanilla Swirl Ice Cream with Strawberry Sauce, Strawberries and Graham Cracker in a Fish Cake Cone ![]()
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